The procedure for brittle is very simple, but there are points in the recipe when you have to move fast. Once your sugar mixture has turned a nice caramel color you have to immediately turn off the heat,...
This fudge has a slight heat that tingles the tongue when mixed with the sweetness of the chocolate. For a hotter fudge, just add more habanero pepper. Don't forget to wear gloves when working with these...
This is an easy way to have small, impressive desserts. It goes together quickly, and it can be adapted easily. Be sure to allow a good 4 hours in the fridge before serving.
This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular...
As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!
Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to thechocolate as it melts makes the chocolate more fluid and easier to use for coating. It also...
You can't even begin to compare these to store-bought! Color them, flavor them, coat them in chocolate, add them to s'mores or cocoa, or use mini cookie cutters to make fun marshmallow shapes. Store in...
A traditional molasses popcorn ball recipe with a little extra kick. Drizzle final product in melted chocolate or roll in crushed walnuts for extra fun. Typically, these would ultimately be wrapped in...
I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.
Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier.
If you're looking for a stunning, showstopping Valentine's Day candy that's simple to make, then unicorn bark is for you! This is one dessert that will have galentines and valentines alike swooning. Store...
Caution! Party bark is addictive. You can change the recipe up in many ways, but it's basically party mix covered in white chocolate bark. Makes a great gift.
Popcorn and Snickers™ - a much-too-easy yummy treat! Of course you can substitute the Snickers™ with any variety of meltable candy bars. It's the sweet and salty combination that you want!
A delicious yet nutrient-rich treat. Rich in protein and vitamins, this sweet chocolate treat is something everyone feels good about eating and making!
White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.